Paramount with the times, greater numbers of Americans are discovering new ways to lower stubborn cholesterol levels. Today, modern efforts to lower high levels of cholesterol range from significant diet adjustments to an increasing emphasis aimed at dietary supplements. Dr. Robert Nicolosi, Director of the Center For Chronic Disease Control with the University of Massachusetts has concluded scientific research that Emu Oil dramatically lowered levels of cholesterol in test animals. Emu Oil, is similar to olive oil which has been used for years to control cholesterol levels in cooking, according to Dr. Nicolosi. Emu Oil is mysterious medical marvel. "Our research continues to study the many intriguing aspects of this oil and have concluded that its applications can be considered too numerous but, this most recent conclusion is very promising for millions of Americans" said Nicolosi.
Emu oil contains essential fatty acids. Linolenic, Linoleic, Oleic, and Palmitic.
Linolenic (Omega-3 EFA) and Linoleic (Omega-6 EFA) has important nutritional effects on: immune cell function, inflammatory responses, all organ systems, smooth muscle activity, the circulatory and cardiovascular systems. Oleic is a known to have anti-inflammatory properties.
Recent studies have indicated, that emu products may help reduce pain associated with tendonitis, arthritis, muscle and joint aches, swelling, hemorrhoids, bed sores and burns. Skin conditions such as psoriasis, eczema, seborrhea and dermatitis also are reported to benefit from this amazing product. It helps to soothe insect bites, cold sores, skin rashes, razor burns and is a wonderful moisturizer for dry skin.
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